Thread: Smoker- recipes and mods
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Old 05-05-2024, 11:20 AM
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omega50 omega50 is offline
 
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Default Smoky Pick Whips


60% Venison
20% Pork Shoulder
20% Pork Bellies

Double 6 mm grind

22mm-24mm Sheep Casings
Flavour Profile-Fuet
Rehydrated Pick skins delivered in a misting during initial cure.
Oak cold smoke 4-5 hours with day aging between 4 sessions
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File Type: jpg smoky whip1.jpg (49.8 KB, 14 views)
File Type: jpg smoky whip2.jpg (50.2 KB, 14 views)
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Last edited by omega50; 05-05-2024 at 11:36 AM.
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