The monster I shot on Vancouver Island last year was done as 'pulled pork', smoked only, but with an internal temperature sufficient to ensure no parasites, IF present, survived. Best Bear I've ever eaten.
I've enough bear hides/heads so I only hunt bears now for the meat (hides always find a home somewhere else). Taste great IMO, as long as you cook it right. Lots of recipies on the internet.
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