Just some thoughts....I have not tried bear myself yet.
In spring they come out of hibernation and have used up lots of their body fat. As most know, body fat is where a lot of the bodies toxins are stored. Bears as an high food chain level omnivour could have accumulated a fair bit of toxins in its system. Which now are circulating within their system from metabolized fat.
I'm not sure I would go for the spring bear meat and definitely not the fat at any time of the year. Maybe its OK???
|