Quote:
Originally Posted by CeeZee
yes they are good, now i want some too, i havent had any for a couple years at least! We used to cut the up, cut the tops in half and the stems to check for the little BUGgers.
So to dehydate them, can I use my Counter top one that does the jerky and fruit and all that stuff? If so how long does a guy do it for or how do i tell when they are shrunk enough?
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We would just string them on a thread, kinda like Christmas popcorn, then hang them in the windows. (that way the worms fall onto the sill not the carpet) hang for a week or so. You can tell when they are fully dried if you squeeze them. They will be real hard.
Then simply put into a ziplock and a cupboard. take out the amount you need and boil them till they are soft again, cut and cook the way desired.
