I think maybe the way the chickens are grown has a lot to do with how putrid it has become (because it was goooood when I was a kid!)....
You can have a chicken to 8 lbs in 8 weeks with yellow feathers still poking out here and there I think, with the 'roids and antibiotics and force feeding them....they are just fat, not meat. Maybe I'm exaggerating a touch, but not much. That's why they taste for crap now I believe....
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