I filleted about 20 larger perch in an hour but the first couple took me much longer as I really suck at filleting since I rarely bother but it's amazing how repetition=speed.
The other 20 medium sizes I have sitting in brine ready for the smoker tonight, YUM I can't wait.
And the other 300 little fish? All our plants in the backyard say thanks to everyone
Luckily our dog and cat find raw fish disgusting
Thanks again to Sundance and Badback for hosting it and the others who brought out the snacks and drinks. Good to meet a bunch of new faces to match to handles.
If you do this again on Sat, we are most likely out of town but if anyone can gather up all the excess unwanted fish and throw them in a freezer, our plants and I'd be very grateful.