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Grouse
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10-22-2009, 09:11 PM
Rocks
Join Date: May 2007
Location: Alberta
Posts: 2,260
Soak them in cold salt water for a couple hours then spice and fry or bbq just til done.
Don't forget the legs there's some good meat on them.
If you want a nice side dish keep the hearts and livers and fry them up too!
Rocks
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