Thread: Grouse
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Old 10-22-2009, 09:11 PM
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Rocks Rocks is offline
 
Join Date: May 2007
Location: Alberta
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Soak them in cold salt water for a couple hours then spice and fry or bbq just til done.

Don't forget the legs there's some good meat on them.

If you want a nice side dish keep the hearts and livers and fry them up too!
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