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Old 01-09-2010, 04:28 PM
u_cant_rope_the_wind u_cant_rope_the_wind is offline
 
Join Date: Mar 2008
Location: grew up in Alberta moved to SK, sure miss Alberta
Posts: 2,332
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are the steaks cut wth the meat grain or across the meat grain??? when yer cooking it do you seer it then flip it rt away and keep seering it flippin it??? that meat should be tender, enough to cut it wth a fork, invite me over I,ll test it out for ya evan cook it for if ya want
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