Quote:
Originally Posted by nast70
I'd be curious how they taste? I've only sampled trout from 2 stocked lakes, one tasted quite muddy, and not at all enjoyable. That was Carson in the summer. The winter fish from Spring taste excellent, time and again. Is it seasonal, or lake type that cause the difference?
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I catch and release only. So this will be second hand info. I know a old timer who keeps some. He says they are muddy in the summer the hotter it gets. He only eats them in spring and sometimes fall if we have a cooler fall.