Quote:
Originally Posted by fluxcore
Ive got one, cut pike into nice size steaks than place on a 8"X8"X1/2" cedar plank and season, After that wrap pike in bacon and place back on the cedar plank then onto the BBQ untill the bacon is cooked. Last step unwrap the bacon throw the pike in the garbage and enjoy with some hasbrowns.
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not sure if you
were trying to make a joke
if you hate pike why post
take some tin foil place in some butter maybe garlic if you like place fish in tin foil then sliced onion then slice lemon or lime and sliced tomato with spice that you like .I like miss dash "just me"
ah put the tomato first then the lemon or lime then the onion then the spices .wrap it up put on the bbq or in the camp fire dosent take long depending on the size of fillets.