These are some awesome recipes. Another good one is:
one pound pike filets
one garlic toe smashed
salt, pepper, and dill
melted butter
1/2 pound of bacon
lay the filets in a dish that is big enough that they cover the botom
put the garlic in the butter, melt and stir
pour over the filets
spice it up how ever you think and lay the bacon strips over everything
bake at 350 for about 20 mins(untill flaky)
Eat and wash it down with your beer of chioce!
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