We usually take some soda crackers and grind them into almost a powder and add a little salt and pepper. We then take the pike fillets and dip both sides in this. Next we have whipped eggs in a flat dish and dip both sides of the fillets into it, then drop into a frying pan with butter. Then put a little lemon juice over the top. Incedible taste. We would try something else, but this is just to damn good to give up!
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