Thread
:
Tough moose meat
View Single Post
#
4
01-09-2010, 04:09 PM
IR_mike
Join Date: Dec 2008
Location: Iron River
Posts: 5,158
Try piercing it with a fork and marinating it overnight in pineapple juice...seems to tendarize it a bit.
IR_mike
View Public Profile
Find all posts by IR_mike