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Old 10-20-2009, 09:08 PM
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graham1 graham1 is offline
 
Join Date: Feb 2008
Location: Right where I wanna be
Posts: 708
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I took 2 to Back Country Butchering in Cowley last year, cost about a hundred bucks each for sausage, pizza meat, cheese smokeys etc. All great stuff. Easy to debone it yourself, you don't have to really know what your doing, just cut the meat off the bone. I can't remember for sure but I think the butcher needs to see your tag.
It's well worth the hundred bucks to me, all the family loves it. We had mule deer pepperoni pizza tonight. And the backstraps and tenerloins are great on the bbq. We made about 10 pounds of jerky to. The kids eat it for and after school snack most days.
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