Thread: Moose brisket ideas
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Old 11-22-2017, 09:43 AM
GWS GWS is offline
 
Join Date: Jan 2015
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Turned out good. 3 hours in the Bradley and internal temp was already 165. So I just foiled it in the crock pot for 6 hours with beef broth and sangria.
Middle is perfect thin ends a a little dry.
Thanks for the advice.
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