Quote:
Originally Posted by Xbolt7mm
1st time I ordered a whole brisket did I ever get a shock, I always thought it ment just a piece with the cap on it. It was enough to fill four racks on the Bradley and was 26 lbs
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I think you should change butchers. That big of a brisket was off an animal that was ground up for burger, not prime meat for smoking.
Sounds like you have about the same amount of experience with briskets as you do with Traeger's or any other smoker.
