Bringing the meat and antlers back with you is a lot easier. Usually just the tag you the hunted the animal with and away you go. Unless it is an animal listed under CITES.
If the meat does not accompany you make sure you do your research or you could lose it all.
I had a butcher in Texas take care of the meat for me and ship it to me. The Fed Ex boxes was limited to 44lbs each and each box had to be its own shipment.
Getting it out of the US is the easy part it is the CBSA and having it cleared by the food department here that you have to sure about.
I figured it all out by doing a Google search and making a few phone calls.
I wish I could post the links but it was about 4 years ago and the rules probably changed when I hung up the phone.
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