Quote:
Originally Posted by Wes_G
Are you actually loosing enough of them that the cost of the equipment is justified to make your own? I think I have been using the same 2 oz bottom bouncer for 4 seasons now. Fishing almost every weekend from opening till end of October.
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I spend more money making jigs and beef jerky than I would spend buying them at a store. OP is probably looking at it from a hobby standpoint.