Quote:
Originally Posted by eaglemountainman
A bit off topic, apologies.
For the guys near Falher, do you have any experience with Simards as a meat processor? My concern, since I'll be flying, is getting my meat cut and frozen in time, should I be fortunate to fill a tag on the last day or two of the hunt. My last day will be Oct 6, and I'm looking to book my return flight for the afternoon of Oct 8.
I called and spoke to a nice fella at Simards (Stefan?), and he seemed confident that he could accommodate me. I'm just wondering if there were other options, in case things went sideways. Does anyone have suggestions for an alternate processor in the area?
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You’re talking a town of 1000 persons, and a county with about maybe another 500 persons within a 20 km radius from town. You’re gonna be hard pressed to find much more in resources like butchers with that sort of population demographic up there. Run with what ya got, and be prepared.