Quote:
Originally Posted by gitrdun
Hi Matt. I purchased "The Wild Gourmet" back in the early 80's. 256 pages of recipes, marinades, sauces, etc. for anything from big game to squirrels, beavers, porcupines, etc. I'm done with it as my favourite recipes are all copied. It's yours if you want it. You can pick it up if in the Calgary area or I can mail it if it's more convenient.
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Thanks! That would be great! Sounds like it covers a great deal of ground.
I will send you a PM.
Matt
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