Quote:
Originally Posted by jpohlic
I'm asking for everyone else... recipe please!!!
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It's actually quite easy all you do is when you were smoking anything else you leave a steel bowl full of water in the back of the smoker. I personally like the boulder smoke flavors like Mesquite and Hickory also black cherry is really good. Then when you are all done cooking there will be a small layer of film peel that off then pour it into ice cube trays. Freeze and enjoy.
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