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Looking for advice on a sausage smoker!
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01-20-2020, 03:29 PM
Piker
Join Date: May 2007
Posts: 820
Smoker
I use a Bradley but I put liquid smoke in my sausage and cure it at a low temp of 160f until internal temp of sausage is about 130 f. My smoker is in an untested shed so it takes about 3 to 4 hrs.
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