Suggest you contact CTR refrigeration on Calgary. They are an excellent source of supplies and information on sausage making including smokers.
You are right there are lots of options for a purchasing home smoker & before recommending would need to know more about your plans for level of sausage to be smoked, your budget, if you are winter smoking.
Most of smokers sold by box stores are designed for and work very well for smoking at 250 F + temperature, which is ok for brisket, pork shoulder, ribs etc, but not so good for sausage.
Personally I would research on the internet home built smokers with a 1500 watt electric heat source & run by a controller. Lots of satisfaction in building your own.
The ”amazin smoker” device is highly recommended for smoke production in whatever you smoker body you get.
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