Lots of great ideas have been given in these threads on home built smokers for sausage. Pick the idea you like and go with it.
I have a remodeled fridge with masterbilt replacement heating element ( 1 burner hot plate also works), Auber plug n play controller, and Amazin Smoker. Have it in unseated shed,
Made lots of sausage, bacon, smoked turkey etc & smoker works very predictably & almost trouble free. Auber is great to deal with. But it did take a few attempts & remodels over the years before getting what I felt worked for me.
Effective Smoker is best described as a box(which will not burn down) to hang meat products within a controlled heat & smoke environment.
If you want to buy a smoker, suggest you talk to CTR refrigeration about it and get their recommendation based on your needs and budget.
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