Quote:
Originally Posted by 58thecat
I prefer from lake/ocean to pan if I had a choice as in a shore lunch 
I also know people who smother the fish in ketchup to the point they could be forking down a ol' hunk of leather 
In this case it really doesn't matter how well you preserve the fish etc too much crap smothering the fish.....
Hope the OP got what they were looking for.....oh and the smoker is an awesome way of keeping fish too |
Smoked fish is a good option
In the end if someone enjoys their meal that is the main thing
I have Asian friends who like to butterfly fish cover them in spice and dry them on hot summer days. I also know FN who like wind dried salmon. Both of these opinions are gamey. I have been fed some crazy stuff from friends with different backgrounds. Some I definitely will not eat again
Everyone has different tastebuds