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Old 03-05-2011, 08:17 PM
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chewydog chewydog is offline
 
Join Date: Jan 2010
Location: Redwater, Alberta
Posts: 892
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Quote:
Originally Posted by fatboyz View Post
Got some whites to smoke, but it's been quite a while since I did any. Used to use just a mix of brown sugar and rock salt but I can't remember the proportions. Anybody got a good recipe?

For my sockeye, it was 1 cup salt to 4 cups brown sugar.
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