Quote:
Originally Posted by Zip-in-Z
Mr Snap .... well done, enjoyed the story those are real bty's. It appears you're spending more time on Pigeon vs Gull, closer to home or just better fishin on Pigeon ? As well, brass and/or Glow ? I can see you have skill with a sharp knife, too.
Congrat's ... almost makes me homesick ... well not really, still enjoying the palm trees and the smell of fresh cut grass down here in Socal.
Cheers
David
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Hey Zip, yeah Pigeon is 30 minutes from my front door. I let it "sit" this year until later and it is paying off. Good ole copper is the WW of choice on Pigeon.
Good lordy that fish was good. Made burgers out of the Sylvan whites and the smaller Pigeon. Potato encrusted for the large white. All fresh fish...
Gonna be at Gull this weekend coming for a small tourney so Pigeon will get a rest for a couple weeks.
Enjoy the palm trees and grass