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Originally Posted by overparr
Question : I plan to brine and smoke a 12lb SKINLESS turkey. Has anyone out there done this. Will the turkey be too dry. Or is this a bad idea, we do not like the skin on our turkeys or chickens. I thank-you in advance. Regards , Steve
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Might get dry, a pan of water under it will help. Also spraying it down with apple juice might help.