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Old 11-21-2012, 08:04 PM
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bpk1982 bpk1982 is offline
 
Join Date: Jul 2011
Location: Calgary, SE
Posts: 339
Default Mold on deer meat

I have a mule deer hanging for 2 weeks...I didn't look at it for a couple of days and now I've noticed a little mold in places on it...was planning on butchering it this coming Saturday...I've left my deer this long many times with no problem...the weather has been cool...so is this meat ok??? Can I just cut it off and butcher? Thanks for advice....brian
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