View Single Post
  #8  
Old 11-21-2012, 08:29 PM
bearb8er's Avatar
bearb8er bearb8er is offline
 
Join Date: May 2007
Location: Bowden, ab
Posts: 367
Default

Most of my game has mold on it before I cut it. I mix vinigar and water 50/50 and wash the whole carcass down and cut it up. IMHO it makes for the best tasting and tenderest game meat.
As was mentioned - the mold was white not green.
Reply With Quote