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Old 11-21-2012, 09:29 PM
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bearb8er bearb8er is offline
Join Date: May 2007
Location: Bowden, ab
Posts: 378

Most of my game has mold on it before I cut it. I mix vinigar and water 50/50 and wash the whole carcass down and cut it up. IMHO it makes for the best tasting and tenderest game meat.
As was mentioned - the mold was white not green.
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