Supper tonight was Tuscan potato salad ( no mayo) with redwine vignigarette n roasted red peppers. With pan seared halibut steaks, topped with lemon caper garlic butter.
In between I made three big pans of moose hamburger lasagna with five cheeses, ricotta, old fort, aged white cheddar, mozzarella, and of course Parmesan. Two are for the freezer. Tommorow one will be with French bread garlic bread baked with chives, organic garlic n cultured butter.
