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Old 02-02-2013, 08:36 PM
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omega50 omega50 is offline
 
Join Date: Dec 2009
Posts: 8,491
Default Teriyaki

I usually use skin on chicken thighs, but use your imagination.
Quantity is for about 12 people so half the amounts if you need less.

Marinade:
500ml Kikkoman Lite Soya Sauce
1 tblsp- crushed garlic
1 tblsp- minced ginger
250 ml brown sugar
100 ml mirin
100 ml oil- usually mostly veg oil and a splash of sesame oil
Let chicken marinade 2-4 hours

Teriyaki Sauce
Part 1:
200 ml Mirin
200 ml Sake Wine
100g white sugar
Heat together to dissolve sugar

Part 2:
100ml Kikkoman Regular Soya Sauce
100ml Kikkoman Lite Soya Sauce
100ml Chicken Stock

Add together Part 1 & Part 2 and reduce over heat by 1/3

3. Grill chicken over a SLOW grill brushing chicken with sauce multiple times.
Can be baked as well if not grill season at your house

Change the chicken stock for beef stock in Part 2 and the recipe is perfectly adapted for all red meats.

Last edited by omega50; 02-02-2013 at 08:45 PM.
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