Maple Salmon
This is the simplest, and one of the tastiest recipes I know.
Soak skinless salmon fillets in a ziploc bag containing 3 parts maple syrup and one part soy sauce for a minimum 8hr, preferably 24hrs, in the fridge.
Bake on tinfoil @ 450-500 degrees for 10-12 minutes, or in my case until the edges of the salmon are a fairly deep brown. (This is the only recipe where I like my meat well done).
That's it. It is fairly easily my favorite way to cook salmon.
There are cheap, bulk maple syrup jugs at Costco that we buy specifically for this.
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