Thread: WHATS FOR SUPPER...keep it going
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Old 04-24-2013, 07:09 PM
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omega50 omega50 is offline
 
Join Date: Dec 2009
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Fired up the Q.
Chicken Soulvaki on a grilled Bolos Levedo with a dollop of Greek Tzatziki.
Sauteed Spinach and nutmeg -Housemade Feta stuffed Peppers and a Rosemary, Barley, Leek and Havarti Gratin

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