I've got a 10lb pork butt, bone in, that I'm going to put on for an overnight smoke. Kamado style cooker, lump charcoal and some applewood chunks. I usually put a rub on and wrap halfway through the cook with some liquid. Finish to around 200 internal and let rest in a cooler for a few hours before serving.
Looking for cook ideas or rub recipes that could be different and interesting.
Thanks in advance
