Quote:
Originally Posted by Sloughsharkjigger
Welcome to the secret world of smoking foods.
When it comes to infusing flavour or getting some "bark" on - there is no other way.
What I have learned is that recipes and smoking process can go back generations yet personal perception to perfection can take forever.
Key is to take notes… take notes and don’t forget to take notes.
Have fun and good eats.
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thanks!
I am a 6 year plus home brewer with all grain and yes.......... notes on every batch done. Only way to go. Next beer will be # 100!!!
Beer goes well with smoked meat right????? haha