The problem is not excess production that cannot be delivered, it is no alternative use for the milk. In days of old, farmers were often producing cattle, pigs, chickens, even vegetables, all on the same farm!!!!
What if there was a "side gig", say a small herd of about 80 hogs, which could then take the excess milk production, just like what was done in days of old?
But the farms are really food factories and are now very specialized. That is the downfall that sees alot of waste because no one has the interest in mixed farming.
Drewski
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