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WHATS FOR SUPPER...keep it going
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02-18-2013, 06:28 PM
pickrel pat
Join Date: Jul 2007
Posts: 7,268
Whitail loins from south of camrose, northern sask walleye from bevs in prince albert, kraft dinner smothered in diced tomatos from sobeyes, and a glass of coke from Dales liquer store in camrose. Im a batchler too
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pickrel pat
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