I have an old 18 cu.ft. stainless(inside & out)milk cooler(given to me) that I have adapted with a controller for heat & time, and a hotplate for the smoker and heat part that I use for large batches of sausage, bacon, & hams. I also have a 6 rack Bradley that we now use more than our Napoleon grill for smaller batches. You can't beat either one of them with a stick, given what you want them to do!!
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