Quote:
Originally Posted by Duramaximos
Bumping up this great recipe! Can't think of a much better way to use up meat from prior years. These donair loafs freeze very well.
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I am so happy you bumped this thread I missed it the first go around. Reading it my mouth was watering so I gave it a go this weekend.
I love when a recipe is as good or better than a restaurant or take out and this is one of those recipes.
This is the best eating venison I have ever cooked. The last few years the bucks I’ve gotten have been especially gamey and this is just the perfect recipe for those rutty bucks.
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