Quote:
Originally Posted by Xbolt7mm
1st time I ordered a whole brisket did I ever get a shock, I always thought it ment just a piece with the cap on it. It was enough to fill four racks on the Bradley and was 26 lbs
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Well the biggest shock of one that size is the price! Another reason to go for a smaller cut or a big chunk with the fat cap. Brisket used to be an economical cut but not so anymore. In recent times when I splurge I go for really thick rib eyes or strip loins done T Rex style.
But I do hope to try your recipe. Thanks!
