Hey!! Grizz!!!
How do you prepare the puffballs? I sauteed mine so I could freeze them but they come out like sugarless marshmallows. Real soft and spongy
I did dip a few slices in egg then floured them and put some grated Parmesas cheese on them and fried in butter. Awwwsome. Two mushroom slices covered my plate.
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Credendo Vedes... In Believing You See
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