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12-19-2014, 07:19 PM
Lefty-Canuck
Join Date: Dec 2010
Location: Look behind you :)
Posts: 27,782
The boar I shot was a free range as well....around 300+ pounds but it had a musky smell when cooked....edible but musky odor.
Stumpslayer is the man when it comes to piggy slaying!
LC
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