Quote:
Originally Posted by fluxcore
Ive got one, cut pike into nice size steaks than place on a 8"X8"X1/2" cedar plank and season, After that wrap pike in bacon and place back on the cedar plank then onto the BBQ untill the bacon is cooked. Last step unwrap the bacon throw the pike in the garbage and enjoy with some hasbrowns.
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holly cow man , that is something special, go figure what some folks will put themselves through to eat a cooked sliced pig
