Sorry about the duplicate post - I don't know how I managed that. I do not know what is CTR Refrigeration is that in the Edmonton area? I would be interested in that.
After I posted I did notice the Elk I like that and WOW they look delish - but I don't really have access to elk. Could the recipe be used on deer? I knew a guy up in peace country that did a moose sausage with coriander and is was sooooo good.
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