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Originally Posted by Salavee
Just out of curiosity, can you provide an example? I've heard that the larger calibers actually do less damage to usable meat.
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Much of that has to do with bullet construction and the velocity they are running at. The heavier bullets tend to have bullets that are thicker jackets so on s deer for example , they still kill well , but do not destroy as much meat as a light jacketed bullet at higher velocity .
Cat