Applewood smoked cheddar
After speaking with Omega I decide to try some applewood smoked cheddar.
I did it in my Bradley on the lowest temperature possible, on a nice May day. Filled the drip tray with ice and smoked for about 45 min. Used about a puck and a half. Then i vacuum sealed the bags and let the smoke settle in. It took about 3 weeks to be just right. Tastes great now and pretty simple.
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