Quote:
Originally Posted by bubba 96
I pretty sure a resturant in Calagry got 1 of these last year I believe, it was worth 50000 or something like that.....  |
maybe but i doubt it....if they did it was a fish that the japanese wholesaler refussed for some reason.
2 main factors
fish was stressed and meat became lower grade
or fat content was not high enough.
also we dont have a high class japanese resturaunt in cowtown....and edo didnt buy it lol