Quote:
Originally Posted by Ken07AOVette
I have a buddy that owns several restaurants that JUST told me he is being told of a 40% spike in grocery prices coming. If you dont have overpriced meat in the freezer today it may be time to get some before it's really crazy.
I'm going to listen to him, he has multiple x what I will ever have in the bank
|
Building a small walk-in cooler for just this. Finding a person to slaughter an animal is hard, finding cooler space to properly age a carcass is even more difficult.