Quote:
Originally Posted by Big Racks
Haha, had a few of those nights. The older I get, the sooner the check liver light goes on, and the longer it stays on now unfortunately.
I'm just finishing off my bottle of the 14 yr Caribbean Cask as I type. Last night I cracked the seal on the Double Wood 17. While it was a tasty dram, for the price I think I'm partial to the 14 Caribbean personally. It may grow on me.
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I'm the opposite on the Caribbean Cask, I'm not actually that partial to it. I find the sweet molasses from the rum, and floral notes on the nose, and just plain too much fruit on the palate puts me off. The 17 is far more up my alley, and the 21 is just divine!